Aromatherapy dried stir-fried assorted soy beans
Ingredients: douchi,salt,carrots,mushrooms,Pleurotus eryngii,red pepper,yellow wine,peanut oil,chicken powder,Green sweet pepper,yellow pepper
Recipe Recommendations
- mushrooms 100 grams
- Pleurotus eryngii 150 grams
- Green sweet pepper 70 grams
- yellow pepper 70 grams
- red pepper 70 grams
- carrots 70 grams
- douchi 25 grams
- yellow wine 10 grams
- chicken powder 3 grams
- salt appropriate amount
- peanut oil 20 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Aromatherapy dried stir-fried assorted soy beans
1
Blanch the mushrooms with boiling water first.
2
Heat a frying spoon on fire and add peanut oil.
3
Stir fry the fermented soybean in oil, stir-fry the fermented soybean until fragrant, add in the red pepper and stir-fry.
4
Then add in the onions and ginger and stir-fry.
5
After stir-frying the onions and ginger, add in the dried smoked meat and continue to stir-fry.
6
Then add the mushrooms.
7
Stir the mushrooms thoroughly, cook them in rice wine and stir well.
8
Then add in the dried shellfish sauce and stir well.
9
Pour in appropriate amount of black pepper juice and stir fry over high heat.
10
Finally, pour in the diced colorful peppers and stir fry well.
11
Use salt and chicken powder for final seasoning.
12
Stir fry evenly and serve.Aromatherapy dried stir-fried assorted soy beans Make Tips
1. If smoked tofu is unavailable, other types of dried tofu can be used as a substitute.
2. This mixed stir-fry can be prepared plain, with sauce, spicy, or savory. For a plain stir-fry, simply use Sichuan peppercorn oil, salt, chicken powder, and white pepper. For a sauce stir-fry, use sweet bean sauce or similar. For a spicy stir-fry, use Pixian bean paste or chili peppers. For a savory stir-fry, use oyster sauce or abalone sauce. In short, feel free to swap seasonings to suit your taste; each method is delicious.
3. When stir-frying this mixed dish, be sure to add ingredients to the wok in order based on their cooking times. For example, dried tofu takes longer to cook and can be added first, while vegetables cook quickly and should be added last. Following this principle, you will have no trouble stir-frying any dish, and will certainly achieve excellent results with perfect color, aroma, and taste.