stir-fried green eggplant with green pepper

Recipe Recommendations

• green eggplant two
• green pepper a
• Hangzhou pepper a
• garlic head 2 cloves
• vegetable oil appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried green eggplant with green pepper

1

Preparation of ingredients

2

Wash the eggplant and cut it into hob pieces, remove the seeds of the green pepper and cut it into hob pieces, and cut the pepper into circles

3

Heat the oil in the pan until it is 70% hot, add in the chopped eggplant

4

Use a spatula to press the eggplant in this way, stir-fry until soft, and serve out

5

Add appropriate amount of oil into the pan, add garlic slices and saute until fragrant

6

Pour in the pepper and stir fry for a while

7

Pour in green peppers and stir fry

8

Pour in the eggplant and stir-fry together

9

Add salt and stir-fry well, remove pan and plate

stir-fried green eggplant with green pepper Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes