Fried rice with colorful vegetables and eggs
By VicentaLakin
Recipe Recommendations
- rice 500 grams
- eggs two
- ham sausage 120 grams
- cucumber 100 grams
- purple cabbage 500 grams
- green onions 30 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with colorful vegetables and eggs
1
Wash various materials
2
Cut it into the picture
3
Beat the eggs into a frying pan, fry them well, mash them, and serve for later use.
4
Put the onions into the oily pan after the omelette and fry until fragrant, then add the rice and stir up (I forgot to fry the onions, so I dug a hole in the rice to replenish the frying, and it will look like this on the picture).
5
Add the fried eggs and ham sausage pieces
6
When the egg aroma is fragrant, add the diced vegetables
7
Season with soy sauce and salt, stir-fry until the two diced vegetables change color and break raw.Fried rice with colorful vegetables and eggs Make Tips
1. When frying rice, you can drop a little water on the rice, cover the pot and simmer for a while, and the rice will disperse automatically.
2. Don't stir-fry for a long time after adding diced vegetables, otherwise the vegetables will not be crisp.
2. Don't stir-fry for a long time after adding diced vegetables, otherwise the vegetables will not be crisp.