Scrambled eggs with rice straw
By VicentaLakin
Recipe Recommendations
- Zizania 3 pieces
- eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- bright red appropriate amount
- green pepper of 4
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with rice straw
1
Scramble the eggs until golden brown, and set aside
2
Add oil to the pan, add spring onions and ginger, stir fry until fragrant, add water bamboo pepper, stir fry until soft, add eggs and seasoning, and stir fry for 2 minutes
3
This is my finished product.