Pickled carp
By PeggieLedner
Ingredients: soy sauce,salt,green pepper,onion,crucian carp,Jiang,garlic,starch,oil,pepper
Recipe Recommendations
- crucian carp appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 3 teaspoons
- starch half a teaspoon
- salt 1 teaspoon
- pepper 1 teaspoon
- soy sauce appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Pickled carp
1
Clean up the crucian carp and marinate with a little salt; soak cabbage and pickled peppers and shred; green pepper, onion, ginger, shredded garlic and pat
2
Heat the oil in the pan, add the crucian carp on both sides and fry it slightly
3
Saute the ginger and garlic in the remaining oil in the pan until fragrant, add cabbage and pickled peppers and stir-fry
4
Add the fried carp, add a little salt, soy sauce, pepper, add some water, and cook for 3 minutes
5
When the soup is slightly dry, season and serve the fish
6
Add a little oil to the pan, add green peppers and onions, add a little salt, pour the fish soup into the pan, and toss it thinly and serve