ketchup tomato box
By VicentaLakin
Recipe Recommendations
- eggplant
- eggs a
- meat 200 grams
- onion appropriate amount
- Jiang appropriate amount
- surface appropriate amount
- tomato sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for ketchup tomato box
1
Chop the pork filling first, then add the chopped green onion and ginger (try to be finely ground), then chop for a while, put the meat filling into a basin, add appropriate amount of pepper powder, cooking wine, soy sauce, salt, sesame oil, egg white, and stir in one direction for 20 minutes until the meat filling is sticky.2
Cut the long strips of eggplant into slices about 1cm thick, and cut it in the middle but not thoroughly to fill the meat filling. After cutting the eggplant, the meat filling has probably been marinated for almost 15 minutes.3
Put appropriate amount of starch, flour, and egg yolks together, stir first and then add water to prevent bumps from forming. Make batter and set aside.4
Put the meat filling into the tomato slices and place them on a plate.5
Sit in the pan and put the oil to heat it up. The oil temperature should be hotter. You can take one end of the onions and put it into the pan to test the oil temperature. When there is a big bubble around the onions, put the tomato box filled with the meat into the batter and wrap it in the batter, and then put it in the pan. Fry in the pan, put the tomato boxes in turn into the pan, and fry on both sides until golden brown to form the finished product.6
Place the fried tomato boxes on a plate, put appropriate amount of tomato sauce into a bowl, add half a teaspoon of oil, a little salt and sugar, and stir. Then put a little oil in the pan and add chopped green onion. When the flavor of chopped green onion comes out, add the juice in the bowl, stir clockwise until it is sticky, and pour it over the tomato box on the plate.