Shrimp and winter melon strips
By VicentaLakin
Recipe Recommendations
- shrimp 250 grams
- winter melon 250 grams
- Jiang appropriate amount
- dried chili appropriate amount
- egg white a
- edible oil appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp and winter melon strips
1
Cut the wax gourd into thick strips
2
Remove the head and shell of fresh shrimp, cut open the back with a knife and remove the sand thread. Wash and drain, add an egg white and mix well. Cut ginger into thin threads, and beat dry peppers into pieces.
3
Heat the oil pan, quickly fry the shrimps until they change color and pick up
4
Leave a little oil in the pan, add a little salt, add winter melon strips, stir fry, add a little rice wine, and stir fry until the winter melon is slightly transparent
5
Pour in the shrimps, stir fry for a while, until well seasoned.
6
completed