Fragrant stewed taste
By VicentaLakin
Recipe Recommendations
- quail eggs
- pork belly appropriate amount
- Little red onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- qingchong appropriate amount
- spiced powder 1 tablespoon
- octagonal one
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Fragrant stewed taste
1
Cook the quail eggs and peel off the shells.
2
Wash the pork belly and cut it into appropriate thickness.
3
Remove the skins of small red shallots, ginger, and garlic and pound them until they are fluffy.
4
Cut the shallots into sections.
5
Put a little oil in the casserole and saute the ingredients until fragrant (3).
6
Add pork belly and stir-fry until color changes.
7
Stir in the five-spice powder, soy sauce, rock sugar, and star anise, stir fry for a while.
8
Pour down 1 - 2 inches of water that covers the meat surface, and put down the quail eggs and green onions. Cover the lid and bring to the boil over high heat and simmer until the meat sauce becomes thick.
9
1 pot of 2 to eat = stewed quail eggs + stewed pork