Pan-fried spring rolls
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- noodles Pi appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Pan-fried spring rolls
1
Chop pork belly into meat paste
2
Stir in chopped green onion, salt, cornflour, soy sauce,
3
Who prepares the dough noodles? This is left over from the wontons.
4
Wrap the dough into the meat filling one by one, as shown in the picture.
5
Put the oil in the pan and add the wrapped spring rolls to fry slowly over low heat.
6
After frying on both sides,
7
Remove the pan and load the plate
8
Love to eat with the aroma of onions.