Sweet and sour hairtail

Recipe Recommendations

• hairtail art. 1
• ginger and garlic appropriate amount
• cooking wine 1 tablespoon
• salt a little
• soy sauce 2 tablespoons
• white granulated sugar 2 tablespoons
• vinegar 2 tsp
• starch water 1/3 small bowl
• qingshui 1 small bowl

• sweet and sour
• burn
• ten minutes
• simple

Steps for Sweet and sour hairtail

1

Wash the hairtail, add a little salt, 1 tablespoon of cooking wine, and marinate for 30 minutes.

2

Wipe dry with kitchen paper.

3

Put the oil in the pan and fry until golden brown on both sides and set aside.

4

Put less oil in the pan, add ginger and garlic, and saute until fragrant.

5

Put less oil in the pan, add ginger and garlic, and saute until fragrant.

6

Add 2 tablespoons of sugar and 2 tablespoons of light soy sauce, and stir well.

7

Add the fish pieces, stir fry for a while, add 1 teaspoon of vinegar; then add a small bowl of water and simmer.

8

Pot starch underwater and collect juice.

9

Add a small spoonful of vinegar before taking out the pan.

Recipe Categories

• hot dishes