Braised salted fish with pork belly

Recipe Recommendations

• salted fish appropriate amount
• pork belly appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for Braised salted fish with pork belly

1

1. Soak the salted fish for half an hour first, wash it for later use. It was so hot that I didn't buy pork belly and used ready-made meat in the refrigerator. Wash the seasoning for later use

2

2. Put the meat in a dry pan and fry it until it is burnt yellow, and the oil is refined by the way. It's used for stir-frying (I usually refine meat while washing fish or something.)

3

3. Pour in the seasoning, stir-fry to create the fragrance, add cooking wine, soy sauce, vinegar, and a little bean paste. Stir fry for a while longer

4

4. Pour in the fish and stir fry for a while, add the chicken essence and pepper powder. Stir fry until the fish is colored, add water, cover the pan and bring to a boil, and simmer over low heat for 10 minutes. Turn off the engine. Bring to the boil over high heat while eating

5

5. You can eat it now

Recipe Categories

• hot dishes