Boiled fig meatballs with loofah
Ingredients: soy sauce,salt,fans,Fig,wolfberry,loofah,Jiang,oil,green onions,pepper,minced pork
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Boiled fig meatballs with loofah
1
Peel the loofah, wash it, and cut into hob blocks; peel the figs from the handle end, and shred the ginger
2
Cut the figs into fine powder
3
Add salt, pepper and starch to mix well with minced pork meat
4
Heat the oil in the pan, saute the spring onions and shredded ginger, add in the loofah and stir fry
5
Add appropriate amount of water and bring to a boil
6
Add vermicelli, add salt and pepper
7
Bring the water to the boil, use a small spoon to turn the mixed meat into meatballs, and place them into the pan
8
After the soup boils, add some soy sauce to taste
9
Season and serve