Colorful Summer
By VicentaLakin
Recipe Recommendations
- color pepper appropriate amount
- cucumber appropriate amount
- lean meat appropriate amount
- watermelon skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Colorful Summer
1
Dice colored peppers and cucumbers for later use (there is no red glue at home, so I used carrots instead)
2
Dice lean meat, add a little salt, soy sauce, corn flour, and oil, and marinate for a while
3
After eating the watermelon skin left by the watermelon in the afternoon, scrape the red flesh clean, and cut it into serrated edges with a knife
4
Heat the pan with oil, add diced colored peppers and diced cucumbers, stir fry for a few minutes, add diced lean meat, stir fry until the meat changes color, add salt and chicken essence, and plate. It is the simplicity and lightness that suits this season