di San Xian

Recipe Recommendations

• eggplant a
• cowpea 100 grams
• small potatoes of 3
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• garlic appropriate amount

• light
• burn
• ten minutes
• simple

Steps for di San Xian

1

1. Peel and wash the potatoes, cut them into large pieces, fry them in an oil pan until done, and remove them for later use.

2

2. Wash the cowpeas, remove the stalks, and break them into strips as long as a finger.

3

3. Wash the eggplant, cut it into small pieces and soak it in water to prevent blackening. Chop the garlic.

4

4. Heat the wok, warm the oil and saute the minced garlic until fragrant.

5

5. Add cowpeas and stir-fry for one minute.

6

6. Put in a small bowl of boiling water.

7

7. Add the eggplant.

8

8. Add potatoes. Add salt and soy sauce.

9

9. Cover and simmer until the water is dry, add a little MSG to season and serve.

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes