Shredded pork in Beijing sauce

Recipe Recommendations

• pork loin 300 grams
• green onions appropriate amount
• cucumber appropriate amount
• dried tofu 300 grams
• salt appropriate amount
• sweet sauce a bag
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• eggs a
• starch appropriate amount

• sauced
• burn
• ten minutes
• ordinary

Steps for Shredded pork in Beijing sauce

1

prepare the materials

2

Shred fillet and marinate with egg white, pepper, cooking wine, salt and starch. Shred cucumber and green onion

3

Chop the onions and ginger and soak them in hot boiling water to form onion and ginger water

4

Cut dried tofu into cubes

5

Blanch with hot water to soften and remove the beanish smell

6

Heat the pan and add more oil to stir-fry, add the shredded meat to the boil, and remove after the shredded meat changes color

7

Stir fry the sweet flour paste with remaining base oil over low heat until fragrant

8

Stir fry the sweet noodle sauce until fragrant, add spring onion and ginger water to boil the sauce

9

After the sauce is brought to a boil, add the shredded pork and season with salt and sugar to taste. Personally, I think that the sweetness of sweet flour paste will be enough, but you can add a little salt to make the dish a little stronger.

10

After the sauce thickens, serve it out, roll shredded pork, shredded cucumber, and shredded green onion with tofu slices and serve it! Delicious!!!

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