Fried noodles with shredded pork and rice straw
By VicentaLakin
Recipe Recommendations
- roll surface 400 grams
- Zizania 215 grams
- pork 192 grams
- green pepper 152 grams
- salt appropriate amount
- MSG appropriate amount
- Barbecue powder appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with shredded pork and rice straw
1
After shredded pork, add a little salt, MSG, barbecue powder, rice wine, starch, and marinate for later use
2
Shred rice bamboo
3
Cut the green pepper into shredded silk
4
Add a lot of water to a wok and bring to a boil, add a little salt, add in the noodles and bring them until soft
5
Remove the cooked noodles and drain the water
6
Add appropriate amount of oil to a frying pan and heat until 80% heat. Add the shredded pork and stir-fry, remove and set aside
7
Pour in shredded green peppers and stir fry
8
Add a lot of water
9
Pour in rice bamboo and stir fry
10
Then add the stir-fried shredded pork
11
Add a little salt and MSG to taste
12
Pour in the noodles and stir fry wellFried noodles with shredded pork and rice straw Make Tips
1. The noodles should not be cooked for too long