Japanese fried tofu

Recipe Recommendations

• tofu appropriate amount
• carrots appropriate amount
• seaweed appropriate amount
• soy sauce appropriate amount
• qingshui appropriate amount
• Light fresh soy sauce appropriate amount
• Japanese misrin appropriate amount
• Jiang appropriate amount
• sugar appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Japanese fried tofu

1

Wash tofu and cut into slices

2

The ratio of light fresh soy sauce to water and Japanese misin is 1:4:1/2. If you don't have misin at home, there is an alternative: brown sugar + rice wine

3

Mix well the sauce, add shredded ginger, and bring to a boil. Set aside

4

Chop up carrots and set aside a few pieces of seaweed

5

Prepare egg liquid and low-gluten flour

6

Wrap tofu pieces in egg liquid, then wrap them with low-gluten flour and set aside

7

Heat the oil in the pan, fry the tofu pieces until golden brown and swollen, and remove. Drizzle with sauce, sprinkle with chopped carrots and chopped seaweed

8

The fragrant tofu flavor ~~~~~

Japanese fried tofu Make Tips

Recipe Categories

• staple food
• snack recipes
• hot dishes
• home cooking
• Elderly recipes
• Japanese cuisine
• Autumn recipes
• Father's Day