Roasted pork belly in soy sauce
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- pear juice appropriate amount
- barbecue sauce appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Roasted pork belly in soy sauce
1
Blanch the meat in boiling water
2
Cut pork belly into slices and prepare barbecue sauce and pears
3
Add pork belly into barbecue sauce and mix well, let stand for half an hour
4
Add the pear juice (smash the pear into a hard object a few times, then squeeze it directly, and put it into a juicer without fear of trouble)
5
Middle layer of oven at 200 degrees for 20 minutes
6
Bake for 10 minutes, take it out and turn it over
7
The juice is starting to dry, turn off the heat
8
released
9
Fry a cake, add lettuce, and make a pork belly roll!Roasted pork belly in soy sauce Make Tips
1. Add pear juice to make the meat more tender.
2. If you like to be juicy, you can appropriately lower the oven temperature and add more pear juice.
2. If you like to be juicy, you can appropriately lower the oven temperature and add more pear juice.