There are many varieties of morning tea in Guangdong and Hong Kong, and there are some sweet and salty tea in the heart. In comparison, I still like to eat salty snacks or moderately sweet and salty snacks. Among them, there is the most traditional snack called "Shrimp Rice Noodles". It is my favorite snack and it tastes extremely delicious!
In order to make my own delicious "shrimp rice noodles", I have been to many restaurants to taste this snack. Through frequent chatting with the masters for advice, I had the honor to visit other people's operation rooms and watch the masters make snacks. Over time, I had an impression in my heart. Through practice at home, I can now make it more skillfully.
"Shrimp Rice Noodles" is a ready-to-eat snack. Rice flour skins cannot be made in advance. Even if they are made in advance, they will not taste good after leaving them for a long time. In elegant restaurants, the chefs usually start making skins and steamed noodles when the guests order this snack. At most, they will taste the shrimp stuffing in advance. As for hanging skins, guests must only make as many as they want. Don't do too much. It only takes five or six minutes.
Today, let's explain the making method of "Fresh Shrimp Rice Noodles" again, and friends who like it can make it at home.
Fresh shrimp rice rolls
By LeannBrakus
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh shrimp rice rolls
1
Making skin: 80 grams of rice, 150ml of water; stuffing: 100 grams of fresh shrimp meat, 8 grams of shredded green onion, 5 grams of shredded ginger, 5 grams of rice wine, 2 grams of salt, 2 grams of chicken powder, 1 gram of white pepper powder, 2 grams of sesame oil; Dip: appropriate amount of Li Jinji soy sauce.
2
Pour the pre-soaked rice into the food processor.
3
Add water and start stirring.
4
Whistle in high gear.
5
Beat the rice paste until smooth, then remove it for later use.
6
Salt shrimp meat.
7
White pepper powder.
8
Chicken powder...
9
Yellow wine...
10
Mix the sesame oil well.
11
Then spoon in a small teaspoon of starch and mix well.
12
Apply a thin layer of cooking oil to the pizza plate.
13
Then pour the rice paste into a plate and shake well.
14
Steam over high heat for 1 minute.
15
When the skin is swollen, remove it, let it dry for a while and remove the skin from the baking sheet.
16
Place the marinated shrimp meat on the rice flour skin.
17
Then roll up the powder skin with a spatula.
18
Put the rice flour rolled with rice flour skin.
19
Place on a pizza plate and then place in a steamer.
20
Steam over strong heat for 5 minutes.
21
You can then take out the tray and serve it on the table.Fresh shrimp rice rolls Make Tips
Features: Smooth, white skin, delicious taste, smooth and silky texture, and rich in nutrients.
Tips: 1. For the filling, it is best to choose fresh green shrimp meat; after steaming, the color will be beautiful and the taste delicious. When marinating the shrimp, use a small amount of starch to ensure the meat tastes more tender and smooth. 2. Beat the rice batter until it is lump-free; the finer, the better. After preparing the batter, let it rest for half an hour before starting to make the skins. 3. This quantity is made from 80g of rice. Using an 8-inch pizza pan, you can make two skins, and each finished rice sheet can wrap 5 shrimp. 4. When steaming the skins, use high heat. Steam for 1 minute until the surface puffs up, then remove. After wrapping the shrimp, steam again over high heat for 5 minutes, or just until the shrimp are cooked. Do not over-steam, or the shrimp will become tough and taste bad.