Steamed pork ribs with glutinous rice
By VicentaLakin
Recipe Recommendations
- ribs 300
- glutinous rice 200
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed pork ribs with glutinous rice
1
Soak glutinous rice 2 hours in advance
2
The rice dumplings I bought in bags can be used after washing them out.
3
Wash the ribs in water and soak them for a while, wash off the blood and add seasonings (I didn't use five-spice powder. The water soaked in star anise and pepper tastes pretty good) Grab and marinate for about 30 minutes. Add more salt.
4
Spread the rice dumplings leaves, stick the ribs with glutinous rice, put them in, wrap them, boil them over high heat, and turn to low heat to steam for about an hour (note that the water in the pot must be sufficient. I almost burned the pot dry because of the lack of water)
5
Okay, here we go.
6
one more