iron plate squid
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for iron plate squid
1
Put a little oil in a non-stick pan, add the squid, fry it over low heat, and keep pressing the squid with a shovel while frying. (When frying, the aroma slowly comes out. Wow, it's the same as the one on the night market, my mouth is almost drooling.)
2
After the squid is cooked, spread on Korean spicy sauce and fry for half a minute
3
The fragrant sizzling squid will be ready.iron plate squid Make Tips
* Be sure to use a non-stick pan and add a little oil.
* Be sure to use the lowest heat and fry it a little bit. Don't be lazy. Keep pressing the squid with a shovel while frying.
* Be sure to use the lowest heat and fry it a little bit. Don't be lazy. Keep pressing the squid with a shovel while frying.