Sauteed squid with bacon
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- squid appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sauteed squid with bacon
1
Wash and peel the squid, cut into slices, and use a decorative knife.
2
Cut bacon into slices.
3
Cut green and red peppers into slices.
4
Boil water in the pan, blanch the squid and blanch it. Curly squid and fish out immediately.
5
Pour a little oil into the pan, add bacon and stir-fry.
6
Stir fry the bacon to change color and spit oil, add the squid, green and red peppers, add salt and black pepper to taste, stir-fry together until the green and red peppers are broken, add chicken essence to taste, and serve.Sauteed squid with bacon Make Tips
When blanching the squid, it should be quickly taken out when it is curled to prevent the squid from getting old.
* Use less salt because bacon is salty.
* The bacon slices are a little bigger than the squid. I cut it smaller, but it's even smaller when fried, so it doesn't look very good.
* Use less salt because bacon is salty.
* The bacon slices are a little bigger than the squid. I cut it smaller, but it's even smaller when fried, so it doesn't look very good.