Fish ball and vermicelli soup

Recipe Recommendations

• fans appropriate amount
• shrimp appropriate amount
• fish rafts appropriate amount
• chicken soup appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Fish ball and vermicelli soup

1

Quick-frozen three cooked shrimps. After thawing, remove the shells, heads and shrimp lines and wash with water

2

Cut fish steaks into small pieces with a knife, cut fragrant tofu into small pieces with a knife, cut crab-flavored stick into small pieces with a knife, cut three delicacies balls, cut five-flavor fish tofu in half, shrimp dumplings, shrimp sticks for spare (I took shrimp dumplings by mistake, I don't eat dumplings)

3

Add chicken soup to the pan (you can use water if you don't have it), and I also made two carrots and lettuce in the chicken soup

4

Add the vermicelli and shrimp (soak the vermicelli for ten minutes in advance) and bring to a boil over high heat

5

Add various meatballs and bring to the boil again

6

Turn to low heat and cook for a few minutes (my cooking was a little dry, but later I added extra chicken soup)

7

Anyway, all kinds of meatballs and fans are delicious

Recipe Categories

• hot dishes
• home cooking