Minced pork, olive, green beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- meat appropriate amount
- olive vegetable appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Minced pork, olive, green beans

1
Prepare raw materials
2
Shallots, ginger and garlic, minced
3
Cut the dried peppers into pieces, and prepare pepper and pepper. (In fact, this dish uses a large amount of chili peppers, but recently I can't eat spicy food for coughing, so I put very little. Definitely increase or decrease according to personal taste)
4
This is olive vegetable, which is usually sold in supermarkets
5
After the green beans are cut into small pieces, boil water in the pan. After the water boils, add the green beans and blanch them. Green beans can easily be poisoned if they are not cooked, so they can be boiled to 7 minutes.
6
Add a little starch, a spoonful of cooking wine and half a spoonful of soy sauce to the minced meat. Marinate for 20 minutes.
7
Put more oil in the pan. (Actually, you can also fry it)
8
Add in green beans and stir-fry
9
Turn on a low heat and stir-fry slowly until you know the tiger skin looks like.
10
This one should be clearer. So you can put it out for later use
11
Leave a little base oil in the pan and add in the meat filling
12
After uniform, also serve out
13
Reserve the oil. Add chopped dried peppers, pepper and pepper. (I look at how few peppers I have)
14
Add in green onions, ginger, minced garlic and green beans
15
Add two spoonfuls of olive vegetables with such a large spoon (the olive vegetables are a little salty, so be careful when adding salt at the end)
16
Pour in the sauce prepared in advance. One spoonful of light soy sauce, half a spoonful of dark soy sauce, one and a half spoonfuls of cooking wine, and moderate amount of sugar
17
Add a little salt to taste before taking out of the pan and ready.Minced pork, olive, green beans Make Tips
Again!!! Be sure to keep the green beans completely cooked, otherwise you will be poisoned!!!!!