Chrysanthemum chinensis
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- crowndaisy chrysanthemum appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chrysanthemum chinensis
1
Remove the leaves and cut into small pieces about 5 cm, and shred the red pepper.
2
Cut the garlic into minced pieces.
3
Shred chicken breast, use appropriate amount of starch, seafood soy sauce, and oil to grasp well.
4
Pour the oil into the pan, heat it, add the minced garlic and saute until fragrant.
5
Add shredded chicken and stir fry until 8 parts cooked.
6
Pour in the chrysanthemum and shredded red pepper, add salt to taste, and stir-fry over high heat until it breaks raw. Thrust with water starch.