Dry stir-fried green beans

Recipe Recommendations

• cowpea appropriate amount
• oil appropriate amount
• onion appropriate amount
• chopped pepper appropriate amount
• Dry hot sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Dry stir-fried green beans

1

Select the green beans into suitable segments, remove the tendons, and wash them

2

Boil appropriate amount of water in a clean pot. After the water boils, add the green beans and cook for a minute or two until the water boils again

3

Then remove the green beans and drain for later use

4

Prepare the ingredients, chopped green onion, shredded ginger, dried peppers, and shredded garlic

5

Pour a small amount of oil into the pot, add the green beans, and slowly stir-fry over low heat until the skin is slightly scorched

6

Add a spoonful of dry hot sauce

7

stir fry evenly

8

Add all the ingredients and continue to stir-fry

9

Serve and plate

Dry stir-fried green beans Make Tips

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking