Garlic sweet and sour tenderloin
By VicentaLakin
Recipe Recommendations
- pork loin 300g
- eggs one
- white sesame 5g
- garlic 10g
- pepper 5g
- salt 5g
- soy sauce 10g
- white sugar 5g
- starch 5g
- ketchup 10g
- cooking wine 5g
- vinegar 5g
- sweet and sour
- fried
- an hour
- ordinary
Steps for Garlic sweet and sour tenderloin
1
Wash the fillet and cut it into small strips.
2
Put it into a bowl, add salt, pepper, and cooking wine, grab well and marinate for half an hour to taste.
3
Knock the eggs into a bowl, add 5g of water and stir well, then add flour and stir into a thick silk batter. Pour the batter into the tenderloin and stir slightly.
4
Heat the oil in the pan. When the oil is 50% hot, turn off the heat and add the meat strips one by one. When the surface of the meat strips is slightly yellow and surface out of the oil, remove them.
5
Add the oil to 80% heat, add the freshly fried tenderloin and fry again. When frying until the surface is golden brown, remove and control the oil.
6
Pour the ketchup into a bowl, add the vinegar and sugar, stir well.
7
Pour out all the oil in the pan, leave the bottom oil, and saute the garlic over low heat until fragrant. Pour in the prepared ketchup, stir-fry until fragrant, add a little water starch, and bring to a boil. Pour in the fried tenderloin and stir well. After taking out of the pan, sprinkle with cooked white sesame seeds.Garlic sweet and sour tenderloin Make Tips
Fry the tenderloin twice repeatedly to make the meat crispy on the outside and tender on the inside.