Steamed perch with onions, ginger, chopped peppers

Recipe Recommendations

• bass half a tablet
• Zizania appropriate amount
• chives appropriate amount
• laojiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• chopped pepper appropriate amount
• sesame oil appropriate amount

• hot and sour
• steamed
• ten minutes
• ordinary

Steps for Steamed perch with onions, ginger, chopped peppers

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1. Processing of ingredients: 1. Inquiry into the processing method of sliced perch [Gourmet Cheats of Gourmet] My one-and-a-half trick-"Perch Anatomy and Application 1 #" diary. 2. Cut the fish with the root of the knife, and cut the fish with an interval of about 2 mm.

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3. See the figure for the knife mark effect. Add the processed bass into onions, ginger, salt, monosodium glutamate, pepper powder, and cooking wine paste and make for a while.

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2. Cooking method: 1. Place the processed bass on a steaming fish plate, sprinkle with green onion segments, shredded ginger, monosodium glutamate and appropriate amount of chopped pepper.

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2. Pour appropriate amount of water into the steaming pan, and then cover with plastic wrap.

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3. Put it in the microwave oven and cook the bass with a high-power gear until 80% cooked.

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4. Pour in appropriate amount of sesame oil when serving and serve. (Note: It is best to boil sesame oil with pepper, and then add appropriate amount of sesame oil, etc.)

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[Knife Skills of Gourmet Cheats] My one-and-a-half style "Perch Anatomy and Application 1 #"-a finished picture of the "Steamed Perch with Scallion, Ginger, Chop Pepper" dish.

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Note: [Knife Skills of Gourmet Cheats] My one-and-a-half style "Perch Anatomy and Application 1 #" Cooking Method of Eating More Perch for One Fish will be continuously edited into a diary or uploaded into a recipe. Please pay attention, thank you!

Steamed perch with onions, ginger, chopped peppers Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes