Roasted perch with shallots and mushrooms
By VicentaLakin
Recipe Recommendations
- bass half a tablet
- mushrooms appropriate amount
- green and red pepper appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cooking oil appropriate amount
Steps for Roasted perch with shallots and mushrooms
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1. Processing of ingredients: 1. Inquiry into the processing method of sliced perch [Gourmet Cheats of Gourmet] My one-and-a-half trick-"Perch Anatomy and Application 1 #" diary. 2. Cut the fish with the root of the knife, and cut the fish with an interval of about 2 mm.
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3. See the figure for the knife mark effect. Add the processed bass into onions, ginger, salt, monosodium glutamate, pepper powder, and cooking wine paste and make for a while.
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4. Wash the mushrooms and cut them into pieces. Wash the green peppers and place them into small pieces. Add the processed bass into onions, ginger, salt, monosodium glutamate, pepper powder, and cooking wine paste to make for a while.
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2. Cooking methods: 1. Pour oil, onions and ginger in the pan and stir-fry until fragrant.
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2. When the oil temperature is 70% hot, add the bass and stir-fry until the surface is slightly shelled, then remove from the pan for later use.
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3. Add mushrooms and green peppers to the original pan and stir-fry until color changes.
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4. Add appropriate amount of soy sauce to color and season, pour in appropriate amount of water, and cook until the mushroom flavor overflows.
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5. When the mushroom flavor is strong, add the bass and stir fry slightly to cover the mushrooms on the bass.
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6. Cover the pot and bring to a boil over high heat, then turn to slow fire and bake for a while.
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7. After the perch is seasoned, add green pepper and white sugar and stir fry slightly.
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8. Pour in appropriate amount of pepper powder and monosodium glutamate to season and thicken. Serve.
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[Knife Skills of Gourmet Cheats] My one-and-a-half style "Perch Anatomy and Application 1 #"-a finished picture of the "Roasted Perch with Chives and Mushrooms" dish.
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Note: [Knife Skills of Gourmet Cheats] My one-and-a-half style "Perch Anatomy and Application 1 #" Cooking Method of Eating More Perch for One Fish will be continuously edited into a diary or uploaded into a recipe. Please pay attention, thank you!Roasted perch with shallots and mushrooms Make Tips
Note: Inquiry about the nutritional value of perch and the method of eating more fish and processing slices of fish.[Gourmet's Gourmet Secret Knife] My one-and-a-half trick-"Perch Anatomy and Application 1 #" diary.
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