Cuttlefish chicken soup
By VicentaLakin
Recipe Recommendations
- small cuttlefish 2 only
- old chicken half a
- mushrooms few
- green onions 1 segment
- laojiang 4 tablets
- cooking wine a tablespoon
Steps for Cuttlefish chicken soup
1
1. Soak the small cuttlefish in cold water for 60 minutes, remove impurities, and cut into shredded pieces for later use; soak the mushrooms into soft, clean them, and cut them for later use;2
2. Chop the chicken into pieces, clean it, boil it in boiling water, and drain the water3
3. After heating 50% of the oil in the pot, add the chicken nuggets, cooking wine, and ginger nuggets, and stir-fry the chicken nuggets on high heat; put the stir-fried chicken nuggets into a saucepan, add half a pot of boiling water, cuttlefish, and mushrooms, bring to the boil over high heat, and turn to low heat to simmer for 2 hours;4
4. Add salt and chopped green onion to taste when taking out the pan.5
5. There will be a lot of yellow chicken oil. Everyone must stir-fry the chicken oil so that the chicken soup will be golden and fragrant. Chicken is rich in protein and has the effects of strengthening the body, warming the middle and replenishing the spleen, replenishing qi and nourishing blood, and replenishing kidney and essence.