Braised pork belly
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- cooking wine 1 tablespoon
- octagonal the 3
- Jiang 4 tablets
- rock sugar 26 grams
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- sweetening
- burn
- several hours
- simple
Steps for Braised pork belly
1
Prepare the ingredients, wash the pork belly and cut it to the size of Mahjong.
2
Blanch pork belly in boiling water for 2 to 3 minutes.
3
Pick it up, rinse it with clear water to wash off the foam. Drain and set aside.
4
Put rock sugar in a frying pan and heat over low heat until the rock sugar melts.
5
Add the drained pork belly and stir fry over high heat until each piece of meat is covered with sugar.
6
Continue the high heat, add a large spoonful of cooking wine, stir fry, add light soy sauce, add old, and stir fry well.
7
Put it in a casserole.
8
Clear water goes over the pork belly, add star anise and ginger.
9
Bring to a boil over high heat, turn down the heat, and simmer for 1 and a half hours.
10
After 1 and a half hours, pour the meat in the casserole into a frying pan, collect the juice over high heat, and season with salt before starting the pan.
11
The stewed meat is very soft. When collecting the juice, don't use a spatula to shovel it hard, just shake the frying pan with your hands.