Maotai-flavored tofu with sauce
By VicentaLakin
Recipe Recommendations
- tofu a
- eggs a
- starch appropriate amount
- bean paste appropriate amount
- salt a little
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic multi-point
- oil appropriate amount
- pepper powder appropriate amount
Steps for Maotai-flavored tofu with sauce
1
1 Prepare the raw materials and cut the tofu into long pieces
2
Wrap the tofu evenly with starch
3
Wrapped tofu
4
Heat the oil in a frying pan
5
Wrap the starchy tofu into the egg white and wrap well
6
Heat the oil to seven layers and add the tofu wrapped in egg white. You can wrap it while you put it
7
Fry until golden brown and remove
8
fried tofu pieces
9
Leave a small amount of oil in the pan and heat it
10
Heat the oil to nine layers, add bean paste and stir-fry until fragrant
11
Add pepper powder
12
Add spring onions and ginger paste and stir-fry to create fragrance
13
Add steamed fish soy sauce. This step is very important. Using steamed fish soy sauce improves the flavor
14
add a small amount of salt
15
Add starch to thicken
16
Immediately after turning off the heat, pour in the garlic minced and stir fry well
17
Pour the fried sauce on the fried tofu and you are done. Let's try it. I cooked it once and made my husband craved it several times. It's really fragrant.Maotai-flavored tofu with sauce Make Tips
1 You need more sauce, and you won't get enough tofu without it.
2 The ratio of onion, ginger and garlic is 1:1:2, which can be improved according to your own taste.
3 I used the leftover starch from wrapping tofu to thicken it, so that I don't have to waste it, hehe
4 If you don't have steamed fish drum oil, you can replace it with soy sauce, but there will be certain differences in taste.
2 The ratio of onion, ginger and garlic is 1:1:2, which can be improved according to your own taste.
3 I used the leftover starch from wrapping tofu to thicken it, so that I don't have to waste it, hehe
4 If you don't have steamed fish drum oil, you can replace it with soy sauce, but there will be certain differences in taste.