Miscellaneous grains and vegetable cakes
By VicentaLakin
Recipe Recommendations
- miscellaneous grains a small spoonful
- eggs a
- Peanut and walnut kernels a little
- celery leaves appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miscellaneous grains and vegetable cakes
1
Prepare an egg, a little peanuts, celery leaves, and coarse grain noodles
2
Cut celery leaves, peanuts, etc. into small pieces, and beat the eggs into a bowl
3
Beat the eggs in the same direction, add a small spoonful of miscellaneous grain noodles, and stir while adding. If it is too thick, add a little water. All in the same direction, adding while stirring
4
Stir into a flowing batter
5
Put celery leaves and peanut grains in the same direction and stir evenly. Remember not to throw away the peanut coat. This is a very nutritious ingredient.
6
Add appropriate amount of salt and stir well
7
Add a few drops of oil to the pan and heat it up, pour in the batter, shake the pan quickly to spread the batter into a cake
8
When frying one side until golden yellow, turn the other side until golden yellow. Use low heat during the process to prevent burning the pan.
9
Cut the fried vegetable cake into pieces with a spatula
10
Eat it on a platter, because I forgot to put walnuts in it at that time, so just eat one directly. Serve it with a bowl of porridge or soy milk, eat some fruit, and breakfast will be okay