Braised Triangle Oil Tofu
By VicentaLakin
Recipe Recommendations
Steps for Braised Triangle Oil Tofu

1
Triangle oil tofu, soy products, vegetable protein
2
Shallots, more, cut into 1.5cm shallots
3
Pour 5g of vegetable oil into a frying pan, heat 80%, and add the green onions and saute until fragrant.
4
Pour in the oil tofu, stir fry slightly, and add the soy sauce. Bring 500g of cold water to a boil over high heat, add a little salt, turn to medium heat and simmer to allow the oil tofu to absorb the soup.
5
Simmer for 10 minutes, add half a teaspoon of sugar, and stir fry a few times. At this time, almost the juice has been absorbed. Turn on high heat and cook
6
Turn off the heat, take out the pan and serve on a plate. The aroma of green onions overflows, and the tofu is soft and rotten, with a lot of juice