Braised pork tail with broad beans

By VicentaLakin

Braised pork tail with broad beans

Recipe Recommendations

  • pigtail appropriate amount
  • broad bean appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • peppercorns appropriate amount
  • peppercorns appropriate amount
  • geranyl appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • chicken essence appropriate amount
  • dried red pepper appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount

Steps for Braised pork tail with broad beans

  • Make Braised pork tail with broad beans step 0
    1
    Ingredients: Fresh broad beans, pigtail, soy sauce, white sugar, onion, ginger, dry red pepper, cooking wine, star anise leaf, pepper grains, chicken essence, salt, vegetable oil
  • Make Braised pork tail with broad beans step 1
    2
    Practice: 1 Peel off the outer shell of the broad beans, cut the onions and ginger into sections and slices
  • Make Braised pork tail with broad beans step 2
    3
    Wash the pigtail and cut it into sections of the same size
  • Make Braised pork tail with broad beans step 3
    4
    Boil boiling water in the pot, pour in the pigtail, blanch for about two minutes and pick up
  • Make Braised pork tail with broad beans step 4
    5
    Heat the oil in the pan by 50% and add sugar
  • Make Braised pork tail with broad beans step 5
    6
    Stir fry on low heat until the sugar turns coffee color and bubbles. Add the pigtail until the pigtail is completely golden brown. Add cooking wine, dried peppers, onions, ginger, star anise, pepper grains, fragrant leaves, soy sauce, and continue to stir fry until the aroma is fragrant.
  • Make Braised pork tail with broad beans step 6
    7
    Add water and cover the pigtail
  • Make Braised pork tail with broad beans step 7
    8
    Bring to a boil over high heat, cover and turn to low heat, and cook for 40 minutes
  • Make Braised pork tail with broad beans step 8
    9
    Add broad bean salt, cover and cook for another 10 minutes
  • Make Braised pork tail with broad beans step 9
    10
    Add chicken essence and taste it out of the pan.

    • Braised pork tail with broad beans Make Tips

    The pigtail must be soaked in water, the salt cannot be put too early, those who don't eat peppers can not be put in, and the broad beans must be cooked until they are ripe before they taste delicious. The pigtail has a lot of pig fluff. It must be pulled out after water, so it will be easier to pull out.

    Pigtail contains more protein, the main component is collagen, which is an indispensable nutrient for skin tissue and can improve the scars left by acne.

    Pig tail can treat nosebleeds. This method is really easy to use. It is a folk method. It is to stew or braise the pig tail and eat it continuously for a week. I only eat a few pieces every day. I have used it, but it's okay.

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