Fried rice with shrimp skin and egg
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- shrimp skin 20g
- eggs of 2
- cucumber 100 grams
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
Steps for Fried rice with shrimp skin and egg
1
Wash the cucumbers and cut them into dices, chop the ginger into minced pieces, and cut the green onions; wash the shrimp skins and use kitchen paper to drain the water; beat the eggs into egg liquid;
2
Put the oil in a hot pan, add the egg liquid, use chopsticks to stir-fry it into small pieces, and scoop it out for later use;
3
Put the oil in the pan, add the shrimp skins, and stir-fry them over low heat until slightly yellow;
4
Add rice, cucumber, shredded ginger and stir-fried eggs, turn to high heat and stir fry well (at this time, you can see rice grains bouncing in the pan);
5
Add appropriate amount of salt, stir well, then add chopped green onion and stir well.Fried rice with shrimp skin and egg Make Tips
1 Use the method of frying duck eggs in a smooth manner;
2 The shrimp skin itself is salty, so just add a little light soy sauce. If you want to color it better, use dark soy sauce.
2 The shrimp skin itself is salty, so just add a little light soy sauce. If you want to color it better, use dark soy sauce.