Steamed eggs with minced pork

By VicentaLakin

Steamed eggs with minced pork

Recipe Recommendations

  • minced meat 200g
  • eggs two
  • shallots appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • lemon juice appropriate amount
  • salt appropriate amount

Steps for Steamed eggs with minced pork

  • Make Steamed eggs with minced pork step 0
    1
    Raw material diagram.
  • Make Steamed eggs with minced pork step 1
    2
    Beat the eggs and pour in cooking wine, and a small amount of lemon juice to remove the fishy smell.
  • Make Steamed eggs with minced pork step 2
    3
    Add cold boiling water to the egg mixture. The ratio of cold boiled water to egg liquid is 1:1. Season with salt.
  • Make Steamed eggs with minced pork step 3
    4
    Put the chopped green onions and ginger into the meat paste and mix well. Remove the fishy smell of cooking wine and spread it in a bowl.
  • Make Steamed eggs with minced pork step 4
    5
    Pour the egg liquid onto the meat minced.
  • Make Steamed eggs with minced pork step 5
    6
    Cover with lid or plastic wrap and steam over high heat.
  • Make Steamed eggs with minced pork step 6
    7
    Steam and drizzle with a little light soy sauce.
  • Make Steamed eggs with minced pork step 7
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    Finally, when serving, sprinkle with sesame oil and sprinkle with chopped green onion.

    • Steamed eggs with minced pork Make Tips

    1. Add cold boiling water to beat the eggs. Cold boiled water has little air content, and steamed eggs are not easy to cause holes. Tap water cannot be used because the chlorine in tap water can cause the egg custard to have a honeycomb shape.
    2. The ratio of eggs to water is preferably 1:1.
    3. Use boiling water to steam. Eggs will be tender when steamed.
    4. Cover the steamed egg container to prevent water vapor from dripping into the eggs and make the egg surface uneven.
    5. Apply a layer of oil to the wall of the bowl before steaming the eggs to make it easy to clean.
    6. Don't put it without lemon juice.
    7. The meat paste can also be mixed well with the egg liquid, according to personal preference.

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