Salted egg yellow shrimp tofu
By VicentaLakin
Recipe Recommendations
- tender tofu a small piece
- shrimp
- shrimp yellow
- salted egg yolk a
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Salted egg yellow shrimp tofu
1
Raw material diagram. After separating the shrimp and shrimp yellow, add salt and cornflour into the shrimp and marinate for ten minutes.
2
Pour the base oil into the pan and saute the chopped green onions and ginger until fragrant.
3
Add the salty egg yolks and crush them.
4
Add shrimp yellow and stir fry.
5
Pour in the shrimps and stir fry. Add cooking wine to remove the fishy smell.
6
Finally add the tofu.
7
After mixing well, add appropriate amount of boiling water, simmer over low heat for 5 minutes, add salt to taste, and turn to high heat to collect the juice.Salted egg yellow shrimp tofu Make Tips
1. Try to use casseroles to fire them, because casseroles have better thermal insulation and are easier to taste when stewing.
2. Marinate the shrimps with salt, and the taste is more Q.
2. Marinate the shrimps with salt, and the taste is more Q.