Salted duck leg and mushroom soup
By VicentaLakin
Recipe Recommendations
- salted duck legs a
- tea tree mushroom appropriate amount
- Pleurotus cornucopiae appropriate amount
- Pleurotus eryngii appropriate amount
- ginger slices four pieces
- green onion appropriate amount
- green onions appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Salted duck leg and mushroom soup
1
Cut salty duck legs!
2
Tea tree mushrooms and green onions!
3
This mushroom and shallot that I don't know what it is called!
4
I heard this is a mushroom!
5
Put the salted duck legs into the pan, add appropriate amount of water, balsamic vinegar and ginger slices to boil!
6
Cook for 20 minutes and turn into milk soup! (Note: Skim off the foam during cooking)
7
Add the green onions cut into sections!
8
Add the three fungi and cook together!~
9
You can taste the salty meat when cooking,(I didn't add salt because the salty duck legs are salty, and you can add a proper amount of salt to the heavy taste), then add chicken essence and shallot to prepare for the pot!
10
It's out of the pot. It's delicious soup. Do you want to have a sip?~