Green vegetables and pork wonton
By VicentaLakin
Recipe Recommendations
- wonton skin 500G
- pig lean meat 500G
- green vegetables 250g
- Pleurotus eryngii of 3
- green pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Green vegetables and pork wonton
1
Pork, pure lean meat, wash, chop the minced meat, add half a teaspoon of salt, and chop together well
2
Dice the apricot mushroom and blanch it in water
3
Dice green peppers and blanch them in water
4
Minced green onion and ginger, set aside
5
Break up the green vegetables, wash them, blanch them in water, cook them for a while longer, remove them, rinse them with cold water, then squeeze out the water with your hands, and then chop them up
6
Pour the meat into the basin, first add the chopped green onions and ginger, add a little soy sauce (just seasoning, not dyeing, so just a little bit), and stir well with chopsticks
7
Then pour in diced apricot mushroom, diced green pepper, and shredded green vegetables
8
Wear disposable gloves and stir vigorously
9
Make wontons, let's not say much more. After wrapping, put them in the refrigerator and store them in a fresh-keeping bag for a long time. When you want to eat them, you don't need to defrost them. Just cook them directly. It's convenient, safe and secure.