Spicy duck porridge
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- an hour
- senior
Steps for Spicy duck porridge
1
Ingredients: stamp the duck meat into small pieces and wash it for later use
2
Accessories: Soak fresh mushrooms and then shred, dice celery and onions, cut peppers into sections, slice ginger, peel garlic, and set aside.
3
Pour the oil into the pan and heat it, then stir-fry the mushrooms until fragrant.
4
Rip out the stir-fried mushrooms for later use.
5
Pour the oil into the pan, heat it, and saute the ginger, garlic and pepper until fragrant.
6
After frying the ingredients until fragrant, pour in the duck meat and stir fry together.
7
Stir fry until color changes, add water to the duck meat, then add sand tea paste oil.
8
Then cover and simmer for 40 minutes over medium to medium heat.
9
After 20 minutes, open the lid and stir, and continue to simmer.
10
When the time is about, you can look at the soup and try not to stew it too dry. The duck meat is stewed for later use.
11
Wash the rice in advance, add it to the pan and soak for about 15 minutes, which will save more time to cook.
12
Then cook over high heat, stirring several more times to prevent sticking to the pan.
13
After boiling the rice into porridge, pour the freshly braised duck meat into the porridge pot.
14
Stir well and test the taste. It is not enough for seasoning with salt, chicken essence and pepper powder.
15
Finally, add the celery chopped green onion. Stir well and you're done.