Northeast flavor rice dumplings
By VicentaLakin
Recipe Recommendations
- jiangmi appropriate amount
- eucalyptus leaves appropriate amount
- Malian appropriate amount
- candied dates appropriate amount
- meat appropriate amount
- jujube appropriate amount
- adzuki bean appropriate amount
- rose sauce appropriate amount
- raisins appropriate amount
Steps for Northeast flavor rice dumplings
1
Wash the zongzi leaves clean
2
after washing
3
Soak rice for 24 hours
4
Cook rice dumplings leaves for 20 minutes
5
Prepare candied dates, etc.
6
One-third of the zongzi leaves are folded into triangles and funnel-shaped things. Put the rice in
7
Put whatever stuffing you want in the middle
8
See clearly how to wrap it
9
Put rice on it again
10
Cover the top bamboo leaves
11
clenched
12
Use Ma Lian to tighten
13
Wrap and put into the pan
14
Press the rice dumplings with heavy objects
15
Cook for 2 hours
16
finished cooking
17
candied
18
Sweet dates, bacon, red beans, and dates are all here