Make stir-fried chicken gizzards skillfully
By VicentaLakin
Recipe Recommendations
- chicken gizzards 400 grams
- sugar garlic 3 heads
- green pepper of 3
- onion appropriate amount
- red pepper of 3
- Jiang appropriate amount
- Black Bean Sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- vinegar 1 tablespoon
- sugar 2 grams
- salt 2 grams
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Make stir-fried chicken gizzards skillfully
1
Prepare the required ingredients, clean the chicken gizzards, cut them into thin slices, slice the sweet garlic, circle the green and red peppers, and chop the ginger and garlic
2
After the water boils, add the chicken gizzards and blanch them, blanch the blood water out, and take out
3
Heat the oil in the pan, pour in the chicken gizzards and stir-fry over high heat and remove
4
Pour the oil into the pan and heat it again, add the ginger, garlic, and green and red pepper rings and saute until fragrant
5
Add the fermented bean sauce and stir fry, add the chicken gizzards and cooking wine and stir fry until fragrant
6
Add salt, sugar, and chicken essence to taste, and finally add sweet garlic slices and vinegar to serve
7
Good dish for wine!Make stir-fried chicken gizzards skillfully Make Tips
1. When selecting chicken gizzards, you can see that the ones with red surface are relatively fresh, and the ones with white surface are not fresh.
2. It is best not to marinate the chicken gizzards in advance, as the chicken gizzards will become tight after being flavored.
3. After blanching the chicken gizzards in water, stir-fry them with oil over high heat to make the chicken gizzards more crispy
4. Adding sugar garlic and fermented soy sauce can make the chicken gizzards have no viscera flavor and make them crispy and more fragrant.
2. It is best not to marinate the chicken gizzards in advance, as the chicken gizzards will become tight after being flavored.
3. After blanching the chicken gizzards in water, stir-fry them with oil over high heat to make the chicken gizzards more crispy
4. Adding sugar garlic and fermented soy sauce can make the chicken gizzards have no viscera flavor and make them crispy and more fragrant.