Farmhouse stir-fried pork
By VicentaLakin
Recipe Recommendations
- pork belly 3 two
- green pepper appropriate amount
- Red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Farmhouse stir-fried pork
1
Prepare appropriate amount of pork, preferably lean and fat, so that it will taste delicious when fried
2
Wash the meat, cut it into small pieces and cook it in hot water. After the water boils, cook for a few minutes
3
I took it out and waited for it to cool. In order to speed up the cooling process, I put it in the freezer layer of the refrigerator, so that it would be completely cooled in a few minutes. When cutting, be sure to cool completely before cutting, so that the meat will not easily disperse and will be easy to cut.
4
Prepare appropriate amount of Hangzhou pepper
5
Cut the peppers well for later use, and be careful to remove the seeds as much as possible when cutting
6
Remove the meat from the refrigerator and cut it into thin slices
7
Heat the pan, heat the oil, stir-fry the pork slices
8
stir-fried pork slices
9
Add the prepared chopped green onion and ginger slices
10
Pour in the pepper and stir fry
11
Add vinegar and stir fry the soy sauce again
12
Add the right amount of salt, a little bit of sugar, and the right amount of chicken essence to taste. You can also add a spoonful of chili paste or tempeh for better taste.Farmhouse stir-fried pork Make Tips
Farmhouse stir-fried meat generally uses pork with relatively delicate meat quality, and it is best to use "gauze separated" pork belly.
Stir fry with green peppers and fermented beans,
It is best to use thin-shaped, spicy green peppers;
Spicy lovers can also add dried peppers or chopped peppers according to their personal preference.
The delicious stir-fried meat is tender and has the oily aroma of green peppers, lean meat and fermented beans, but it is not boring.
To cook this dish well, the ingredients come first and the heat comes second. It highlights the taste of sour, spicy, fragrant, and soft. It is the home-cooked dish that best meets the level of Hunan cuisine.
Stir fry with green peppers and fermented beans,
It is best to use thin-shaped, spicy green peppers;
Spicy lovers can also add dried peppers or chopped peppers according to their personal preference.
The delicious stir-fried meat is tender and has the oily aroma of green peppers, lean meat and fermented beans, but it is not boring.
To cook this dish well, the ingredients come first and the heat comes second. It highlights the taste of sour, spicy, fragrant, and soft. It is the home-cooked dish that best meets the level of Hunan cuisine.