Purple sweet potato and corn-flavored rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- purple potato appropriate amount
- corn kernels appropriate amount
Steps for Purple sweet potato and corn-flavored rice dumplings
1
Soak the rice dumplings with water in advance, and soak the glutinous rice 2 hours in advance.
2
Add corn kernels to glutinous rice and stir well.
3
Steam the purple potatoes and mash them into purples.
4
Take 2 zongzi leaves and roll them into a tube.
5
Add a little glutinous rice and firm it.
6
Put a piece of purple potato paste and compact it.
7
Lay another layer of glutinous rice on top.
8
Wrap it, wrap it tightly with rope, and cook for 2 hours.Purple sweet potato and corn-flavored rice dumplings Make Tips
1. Glutinous rice should be soaked in water in advance.
2. No sugar is added to the purple sweet potatoes. The original taste is delicious. You can pour some honey or osmanthus honey at the end.
3. Bring the water to the boil, put the rice dumplings in the pot and cook for 2 hours until thoroughly.
2. No sugar is added to the purple sweet potatoes. The original taste is delicious. You can pour some honey or osmanthus honey at the end.
3. Bring the water to the boil, put the rice dumplings in the pot and cook for 2 hours until thoroughly.