Crystal seafood meatballs in soup
By CasimirOlson
Today, I am making a delicious food that I have eaten before, but I can't remember where I have enjoyed it, so I am making it blindly! This delicious food is made with rice paste, pork fillings and shrimp meat. It tastes very good, is tough and smooth, and the soup is very delicious. I specially share it with friends!
Recipe Recommendations
- pork stuffing 100 grams
- rice 100 grams
- broth 750ml
- soy sauce 5 grams
- chicken powder 2 grams
- yellow wine 5 grams
- green onion 10 grams
- ginger 5 grams
- pepper 1 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crystal seafood meatballs in soup
1
100 grams of rice, 150 ml of water, 100 grams of pork stuffing, 80 grams of shrimp meat, 750 ml of stock, 5 grams of soy sauce, 2 grams of chicken powder, 5 grams of rice wine, 10 grams of chopped green onion, 5 grams of shredded ginger, and 1 gram of pepper.
2
Put pepper in the pork filling.
3
Mix well with salt to taste.
4
Pour in a little rice wine.
5
Mix well with soy sauce and marinate for 5 minutes.
6
Add appropriate amount of water to the marinated meat filling and beat until strong.
7
Stack small tarts molds in the steaming drawer and squeeze the meat into them.
8
Pour the rice paste into the tarts and fill it 70% full, then put another shrimp in each tarts.
9
Put on the cage and steam over strong heat for 5 minutes.
10
Remove the steamed rice cake meatballs and shrimp balls and place them in a bowl.
11
Pour into the boiling stock and add a little coriander to serve.Crystal seafood meatballs in soup Make Tips
Features: Translucent luster, clear broth, crystal-smooth texture, delicious flavor.
Tips:
1. The rice batter is made by blending rice with water, using the same method as for rice noodle rolls.
2. It is best to use lean meat for the filling. During preparation, place the meat filling first, then add the rice batter and shrimp meat.
3. If you do not have stock at home, store-bought clear soup stock cubes will suffice.