croquettes
By EmilyGibson
Ingredients: potatoes,onion,carrots,minced meat,eggs,bread crumbs,flour
Recipe Recommendations
- potatoes two
- onion 50 grams左右
- minced meat 50 grams左右
- carrots 50 grams左右
- eggs one
- flour appropriate amount
- bread crumbs appropriate amount
Steps for croquettes
1
Peel and cut the potatoes into thick slices, steam over high heat for about 20 minutes, remove from the pan, drain and cool thoroughly.
2
Prepare egg liquid, flour and bread crumbs.
3
Marinate the meat filling with a little salt.
4
Grind the carrots with a plane until they are shredded.
5
Chop onions and place together with carrot crumbs.
6
Put a little oil in a wok, stir-fry the minced meat until it changes color, add onions and carrots, stir well, add a little salt and black pepper, stir well, and set aside.
7
After cooling thoroughly, mash the potatoes into a paste.
8
Stir in the stir-fried fillings.
9
Make the mixed mashed potatoes into a cake shape and wrap them with a layer of flour.
10
Wrap in egg liquid and bread crumbs and prepare to fry in the pan.
11
Put a proper amount of oil in the pan to cover the cake. Heat it until it is 30 to 40%, you can put the cake in the oil residue and fry it over medium heat until the surface is browned.