Black rice porridge
By VicentaLakin
Recipe Recommendations
- black rice 60g
- Xiaohuangmi 20g
- brown sugar appropriate amount
Steps for Black rice porridge
1
Black rice, yellow rice, coarse grains, dietary fiber
2
Black rice and yellow rice ratio is 3:1, wash and soak for more than 2 hours (the longer the better, it is hot in summer, and may be placed in the refrigerator for one night)
3
Pour the original soup and raw water into the pot, add half a pot of cold water, and bring to a boil over high heat. Be careful that it may overflow. Open the lid and cook over high heat for 10 minutes, and turn to medium heat for 30 minutes, constantly stir during this period to prevent the bottom from being burnt. If there is not enough water, add water.
4
Add 2 tablespoons of brown sugar, then continue to cook for about 5 minutes, turn off the heat, and simmer
5
The porridge is soft and glutinous, served with dried radish or fermented bean curd, delicious in summer.