Beef brisket and radish noodles
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- radish appropriate amount
- handmade noodle appropriate amount
- Spiced marinated material appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Beef brisket and radish noodles
1
Soak the beef brisket in blood, blanch it in water, and cut it into slices. Cut the radish into pieces.2
Stir fry the sirloin, transfer to a pressure cooker, and add various seasonings except radish. After SAIC, the fire was low for 30 minutes.3
After the beef brisket is cooked, add the radish. Cook the noodles and pick up, add the sirloin and radish.