How to make stir-fried cucumber and dried bean curd with eight-belt

Recipe Recommendations

1

Remove the internal organs with eight belts and wash them.

2

Cut it into small pieces.

3

Heat the water in the pot and add the eight belts to blanch.

4

Drain and control water for later use.

5

Wash and slice cucumbers.

6

Slice dried beans.

7

Heat the pan with oil, add a little green onion and ginger, and then add dried beans and stir-fry until fragrant.

8

Then add the cucumber and stir fry until it is broken.

9

Join the eight belts.

10

Then add the sweet flour paste, which is delicious and fresh, and salt.

11

Stir fry over high heat for 10 seconds and turn off the heat.

12

Serve the plate, and a delicious stir-fried cucumber dried bean curd with eight ribbons is ready.

Don't blanch the Badai for too long. It won't taste good when blanched too long.
Do not add MSG.
Stir fry quickly on high fire.